Click here to see our 2011 Christmas Menu!

Starters


Poppadom
£0.85
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(with onion salad, mint sauce)
Spicy Poppadom
£0.85
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with onion salad, mint sauce
Rajdoot Mix
£4.50
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Consists of chicken tikka, lamb tikka, chicken pakora and samosa
Rajadoot Platter
£6.95
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Pieces of chicken tikka, lamb tikka & sheek kebab
Chicken Pakora
£3.50
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Pieces of marinate chicken coated in garam flour then deep fried. marinated
Lamb Tikka
£3.75
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Tender pieces of lamb marinated in spice then barbecued in a clay oven
Tandoori Chicken
£3.75
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Marinated piece of chicken on the bone, barbecued in a clay oven
Sheek Kebab
£3.75
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Minced lamb flavoured with herbs and spice, skewered and barbecued.
Reshmi Kebab
£3.75
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Minced lamb spiced, coated with egg and fried.
Vegetable Wrap
£3.50
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Mixture of fresh vegetable lightly spiced wrapped in chapatti bread.
Maach Bora
£3.50
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Mince of fish mixed with light spices, coated with breadcrumbs and deep fried.
Jheenga Ponir
£4.95
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Marinated king prawn skewered with poneer, green and red peppers.
Aloo Chat
£3.25
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Chicken Chat
£3.50
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Small juicy pieces of chicken cooked in tangy chat massala.
Prawn Puri
£3.75
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Medium spiced prawns, served on a crispy deep fried bread.
Prawn Cocktail
£3.75
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Prawn served in mayonnaise cocktail sauce on a bed of salad.
King Prawn Butterfly
£4.95
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Spiced king prawn coated with bread crumbs and deep fried.
Stuffed Mushroom
£Samosa
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Deep fried pastry, stuffed with flour, herbs and spices and deep fried .
Samosa
£2.95
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Deep fried pastry, stuffed with flour, herbs and spices and deep fried.
Onion Bhajee
£2.95
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Chopped onions mixed with flour, herbs and spices and deep fried.

Tandoori Dishes

These dishes are cooked in the traditional Indian clay oven, the Tandoor.


Chicken Tikka
£7.95
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Pieces of marinated chicken cooked in the tandoor
Tandoori Mixed Grill
£10.95
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Pieces of chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
Shahee Chicken
£7.95
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Tender inner fillets of chicken breast marinated in unique shahee jeera and herbs then barbecued in the tandoor.
Salmon Tikka
£8.95
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Fillet of salmon fish marinated in delicate spices and roasted in the tandoor.
Jeenga Phuilhari
£14.95
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King prawn marinated with fennel, cardamom, cinnamon & saffron, cooked in the tandoor. opped with chopped spring onion & tomatoes.
Lamb Tikka
£7.95
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Spicy pieces of lamb, skewered and cooked in the tandoor.
Tandoori Chicken
£7.95
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Half of marinated spring chicken (on the bone), spiced and cooked in the tandoor.
Shashlick
£8.95
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Marinated chicken pieces flavoured with herbs and spices, skewered with onions, capsicum and tomatoes and cooked in the tandoor.
Hasina Kebab
£8.95
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Pieces of marinated lamb skewered with onions, capsicum and tomatoes cooked in the tandoor.

Rajdoot Special Biryani Dishes

A grand festive dish, prepared with the finest basmati rice and spices, served with vegetable curry.


Chicken Biryani
£9.95
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Pieces of chicken with herbs and spices, stir fried with rice.
Lamb Biryani
£9.95
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Pieces of lamb with herbs and spices, stir fried with rice.
Prawn Biryani
£9.95
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Succulent prawn with herbs and spices stir fried with rice.
King Prawn Biryani
£14.95
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Pieces of king prawn with herbs and spices, stir fried with rice.
Chicken Tikka Biryani
£10.95
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Pieces of chicken tikka with herbs and spices stir fried with rice.
Vegetable Biryani
£7.95
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Mixed vegetables with herbs and spices stir fried with rice.

Rajdoot House Specials


Rajdoot Supreme
£8.95
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Piece of chicken breast stuffed with minced meat, cooked with a blend of medium spices.
Mugal-e-Bahar
£7.95
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Chicken cooked in a blend of mild spices and cream sauce.
Chicken Jalfrezi
£7.95
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Pieces of chicken cooked in ground spice with fresh herbs and green chillies.
Sali Chicken
£7.95
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Medium spiced chicken with potato garnish.
Chicken Tikka Massala
£7.95
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Chicken tikka cooked in a mild creamy sauce.
Lamb Tikka Massala
£7.95
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Pieces of lamb cooked in a mild creamy sauce.
Chicken Makhani
£7.95
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Diced pieces of barbecued chicken cooked in a creamy almond and butter sauce.
Chicken Rezala
£7.95
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Chicken cooked in yoghurt & mint based spicy sauce
Palak Titan
£7.50
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Spinach and poneer ball deep fried and served with a mild sauce.
Anar Koli
£8.95
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Breast of marinated chicken stuffed with spinach, poneer and baked in the oven then served in a creamy sauce.
Salmon Bahar
£8.95
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Scottish salmon cooked in a light Indian spice served in a mild sauce.
Fish Malabar
£7.95
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Fresh seabass cocktail in coconut milk with curry leaves, mustard seeds and fennel powder.
Karahi King Prawn
£12.95
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Cooked with green peppers, onion, tomatoes and fresh herbs, medium spiced.
Karahi Lamb/Chicken
£7.95
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Cooked with green peppers, onion, tomatoes and fresh herbs, medium spiced.
Chicken Chilli Massala
£7.95
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Chicken cooked in a very spicy, hot sauce served with fresh green chillies
Methi Gosth
£7.95
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Lamb cooked in a medium spice with fengreek.
Chicken or Lamb Achari
£7.95
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Cooked in a hot naga sauce.
Chicken Tikka Dansak
£7.45
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Ever Popular Curry Dishes - Kurma

Cooked in a mild cream and coconut sauce.


Chicken, Lamb, or Prawn
£6.50
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King Prawn
£9.95
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Ever Popular Curry Dishes - Kashmir

Cooked in a mild cream with seasonal tropical fruits especially banana, pineapple, lychees etc.


Chicken Or Lamb
£6.50
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Ever Popular Curry Dishes - Palak

Cooked with fresh spinach, medium spiced.


Chicken, Lamb or Prawn
£6.95
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King Prawn
£9.95
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Ever Popular Curry Dishes - Dopiaza

Cooked with fresh spinach, medium spiced.


Chicken, Lamb or Prawn
£6.50
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King Prawn
£9.95
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Ever Popular Curry Dishes - Bhuna

Cooked with finely chopped onion, medium spiced in a rich sauce


Chicken, Lamb or Prawn
£6.50
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King prawn
£9.95
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Ever Popular Curry Dishes - Madras

A classic hot curry with a touch of fresh lemon sauce.


Chicken, Lamb or Prawn
£6.50
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King Prawn
£9.95
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Ever Popular Curry Dishes - Vindaloo

Cooked in very hot sauce with potato, for one who likes it hot.


Chicken, Lamb or Prawn
£6.50
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King Prawn
£9.95
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Ever Popular Curry Dishes - Dhansak

Cooked in hot, sweet and sour lentil sauce.


Chicken, Lamb or Prawn
£6.95
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King Prawn
£9.95
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Ever Popular Curry Dishes - Rogan

Cooked with tomatoes and fresh herbs, medium spiced.


Chicken or Lamb
£6.95
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King Prawn
£9.95
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Vegetables

All the vegetables are fresh and locally processed, cooked with herbs and spices.


Mixed Vegetable curry
£3.50
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Sag Bhajee (spinach)
£3.50
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Mushroom Bhajee
£3.50
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Chana Massala
£3.50
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Sag Aloo
£3.50
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Sag Paneer
£3.50
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Aloo Chara Poneer
£3.50
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Cauliflower Bhajee
£3.50
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Cauliflower Bhajee
£3.50
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Bhindi Bhajee
£3.50
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Brinjal Bhajee
£3.50
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Bombay Potato
£3.50
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Tarka Doll
£3.50
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Lentils garnished with fried garlic
Raitha
£2.95
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Yoghurt and cucumber with onion and fresh coriander

Rice


Plain Boiled Rice
£2.25
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Long grain
Pilau Rice
£2.50
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Basmati
Special Fried Rice
£3.25
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Basmati rice stir fried with egg and peas
Mushroom Rice
£3.25
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Basmati rice stir fried with mushroom
Keema Rice
£3.25
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Basmati rice stir fried with minced lamb and peas

Bread/Nan


Nan
£1.50
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Leavened bread, baked in the tandoori oven.
Keema Nan
£2.25
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Nan stuffed with minced lamb
Peshwari Nan
£2.25
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Stuffed with sweet almond and coconut sauce.
Kulcha Nan
£2.25
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Stuffed with mixed vegetables.
Garlic Nan
£2.25
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Stuffed with crushed garlic.
Tandoori Nan
£1.50
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Whole wheat bread baked in tandoori oven.
Paratha
£1.50
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Layered whole wheat bread, baked then fried.
Stuffed Paratha
£1.95
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Whole wheat bread, stuffed with mixed vegetables.
Chapati
£1.25
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Thin unleavened whole wheat bread
Puree
£1.25
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Thin deep fried bread.